פורסם ב דרום אפריקה פורום
The Chinese hot pot has a history of more than 1,000 years.[1] Hot pot seems to have originated in Mongolia and the Jin Dynasty where the main ingredient was meat, usually beef, mutton or horse. It then spread to southern China during the Song Dynasty and was further established during the Mongolian Yuan Dynasty.[1] In time, regional variations developed with different ingredients such as seafood. By the Qing Dynasty (AD 1644 to 1912), the hot pot became popular throughout most of China. Today in many modern homes, particularly in larger cities, the traditional coal-heated steamboat or hot pot has been replaced by electric, propane, butane gas, or induction cooker versions.
Tks for your reply .
פורסם על ידי kathy zhang ב- דרום אפריקה פורום
Welcome to China ,if have chance ,i could cook for you .bcz hotpot is reaaaaaaaaaaaaaaaaaaaaly the easiest food to cook